Corn Tortilla — Nutrition Facts & Ingredients
Per serving (2 TORTILLAS, 51 g): 110 calories. Per 100 g: 216 calories, 5.9 g protein, 2.9 g fat.
Nutrition Facts
Serving size2 TORTILLAS (51g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Benzoic Acid, Calcium Hydroxide, Cellulose Gum, Corn, Enzymes, Guar Gum, Lime, Phosphoric Acid, Preservative, Preservatives, The Following: Propionic Acid, Water
Frequently asked questions
How many calories are in Corn Tortilla?
Per 100 g of Corn Tortilla there are 216 calories.
How much protein is in Corn Tortilla?
Per 100 g of Corn Tortilla there are 5.88 g protein.
How many carbohydrates are in Corn Tortilla?
Per 100 g of Corn Tortilla there are 47.06 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Corn Tortilla?
Per 100 g of Corn Tortilla there are 0.0 g sugars.
How much sodium (salt) is in Corn Tortilla?
Per 100 g of Corn Tortilla there are 10.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Corn Tortilla?
Per 100 g of Corn Tortilla there are 5.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Corn Tortilla?
The main ingredients in Corn Tortilla are: Benzoic Acid, Calcium Hydroxide, Cellulose Gum, Corn, Enzymes.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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