Wheat Tortilla — Nutrition Facts & Ingredients
Per serving (1 TORTILLA, 57 g): 150 calories. Per 100 g: 263 calories, 7.0 g protein, 4.4 g fat.
Nutrition Facts
Serving size1 TORTILLA (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Baking Soda, Bleached Enriched Flour, Bleached Wheat Flour, Calcium Propionate, Calcium Sulfate, Citric Acid, Corn Starch, Dough Conditioners, Folic Acid, Fumaric Acid, L-cysteine And Sodium Metabisulfite, Malted Barley Flour, Monocalcium Phosphate, Niacin, Partially Hydrogenated Soybean Oil, Potassium Bromate, Preservative, Reduced Iron, Rice Flour, Salt, Sodium Aluminum Sulfate, Sorbic Acid, Thiamine Mononitrate Riboflavin, Water, Whole Wheat Flour
Frequently asked questions
How many calories are in Wheat Tortilla?
Per 100 g of Wheat Tortilla there are 263 calories.
How much protein is in Wheat Tortilla?
Per 100 g of Wheat Tortilla there are 7.02 g protein.
How many carbohydrates are in Wheat Tortilla?
Per 100 g of Wheat Tortilla there are 49.12 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Wheat Tortilla?
Per 100 g of Wheat Tortilla there are 0.0 g sugars.
How much sodium (salt) is in Wheat Tortilla?
Per 100 g of Wheat Tortilla there are 632.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wheat Tortilla?
Per 100 g of Wheat Tortilla there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wheat Tortilla?
The main ingredients in Wheat Tortilla are: Baking Powder, Baking Soda, Bleached Enriched Flour, Bleached Wheat Flour, Calcium Propionate.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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