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Herbette Dressing — Nutrition Facts & Ingredients

UPC 788624097148 Manufacturer: Sansonetti Gourmet Food Products Salad Dressing & Mayonnaise Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 150 calories. Per 100 g: 500 calories, 0 g protein, 53.3 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
150
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 2.5g 12%
Trans Fat --
Cholesterol -- --
Sodium 150mg 7%
Total Carbohydrate 4.0g 1%
Total Sugars 3g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein0 g
Carbohydrates13.3 g
Sugars10 g
Fat53.3 g
Saturated fat8.3 g
Sodium500 mg

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Ingredients

Anchovy Puree, And Yellow Bell Peepers, Apple Cider Vinegar, Basil, Caramel Color, Citric Acid, Corn Syrup, Dijon Mustard, Distilled Vinegar, Fruit Pectin, Garlic, Green, Honey, Molasses, Mustard Seed, Natural Flavors, Oregano, Parsley, Red, Rice Wine Vinegar, Salt, Shallots, Soybean Oil, Spice, Spices, Sugar, Tamarind, Tartaric Acid, Thyme, Vinegar, Water, White Wine, With Citric Acid, Worcestershire Sauce

Frequently asked questions

How many calories are in Herbette Dressing?

Per 100 g of Herbette Dressing there are 500 calories.

How much protein is in Herbette Dressing?

Per 100 g of Herbette Dressing there are 0.0 g protein.

How many carbohydrates are in Herbette Dressing?

Per 100 g of Herbette Dressing there are 13.33 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in Herbette Dressing?

Per 100 g of Herbette Dressing there are 10.0 g sugars.

How much sodium (salt) is in Herbette Dressing?

Per 100 g of Herbette Dressing there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Herbette Dressing?

The main ingredients in Herbette Dressing are: Anchovy Puree, And Yellow Bell Peepers, Apple Cider Vinegar, Basil, Caramel Color.

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Level of processing

5
Ultra-Processed
34 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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