Matzo Ball Soup — Nutrition Facts & Ingredients
Per serving (8 ONZ, 227 g): 222 calories. Per 100 g: 98 calories, 5.7 g protein, 4.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 31% DV (high at 20% DV or more)
- Cholesterol: 39% DV (high at 20% DV or more)
Nutrition Facts
Serving size8 ONZ (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Celery, Chicken Meat, Garlic, Matzo Meal, Olive Oil Matzo Ball - Organic Egg, Onion, Organic Chicken Stock, Parsley, Pepper, Sea Salt
Frequently asked questions
How many calories are in Matzo Ball Soup?
Per 100 g of Matzo Ball Soup there are 98 calories.
How much protein is in Matzo Ball Soup?
Per 100 g of Matzo Ball Soup there are 5.73 g protein.
How many carbohydrates are in Matzo Ball Soup?
Per 100 g of Matzo Ball Soup there are 7.93 g carbohydrates. Of which 1.32 g sugars.
How much sugar is in Matzo Ball Soup?
Per 100 g of Matzo Ball Soup there are 1.32 g sugars.
How much sodium (salt) is in Matzo Ball Soup?
Per 100 g of Matzo Ball Soup there are 315.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Matzo Ball Soup?
Per 100 g of Matzo Ball Soup there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Matzo Ball Soup?
The main ingredients in Matzo Ball Soup are: Baking Powder, Celery, Chicken Meat, Garlic, Matzo Meal.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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