LUKO FOODS

Heidi's Salsa, Hot — Nutrition Facts & Ingredients

UPC 857710004022 Manufacturer: Luko Foods Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 10 calories. Per 100 g: 33 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 200mg 9%
Total Carbohydrate 2.0g 1%
Total Sugars 1.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

33 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Sugars3.3 g
Fat0 g
Sodium667 mg
Vitamin C16 mg

Where to buy

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Ingredients

Black Pepper, Chile Pepper Extract, Cilantro, Citric Acid, Diced Tomatoes, Garlic, Habanero Chiles, Jalapeno Chiles, Lemon Juice Concentrate Lime Juice Concentrate, Onion, Salt, Serrano Chiles, Tomato Paste Diced Green Chiles, Tomato Puree, Water

Frequently asked questions

How many calories are in Heidi's Salsa, Hot?

Per 100 g of Heidi's Salsa, Hot there are 33 calories.

How much protein is in Heidi's Salsa, Hot?

Per 100 g of Heidi's Salsa, Hot there are 0.0 g protein.

How many carbohydrates are in Heidi's Salsa, Hot?

Per 100 g of Heidi's Salsa, Hot there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Heidi's Salsa, Hot?

Per 100 g of Heidi's Salsa, Hot there are 3.33 g sugars.

How much sodium (salt) is in Heidi's Salsa, Hot?

Per 100 g of Heidi's Salsa, Hot there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Heidi's Salsa, Hot?

The main ingredients in Heidi's Salsa, Hot are: Black Pepper, Chile Pepper Extract, Cilantro, Citric Acid, Diced Tomatoes.

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Level of processing

3
Processed
15 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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