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Macadamia Nuts, Wasabi And Teriyaki — Nutrition Facts & Ingredients

UPC 72992341829 Manufacturer: Hawaiian Host Inc. Popcorn, Peanuts, Seeds & Related Snacks Updated Sep 27, 2026

Calories
200per serving
Protein
7.1 gper 100 g
Carbs
14.3 gper 100 g
Fat
71.4 gper 100 g

Where to buy

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Per serving (0.25 cup, 28 g): 200 calories. Per 100 g: 714 calories, 7.1 g protein, 71.4 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (28g)

Amount per servingCalories
200
% Daily Value*
Total Fat 20g 26%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 94.9mg 4%
Total Carbohydrate 4.0g 1%
Dietary Fiber 2.0g 7%
Total Sugars 1g
Protein 2.0g
Calcium 19.9mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

714 calories in 100 g
Protein7.1 g
Carbohydrates14.3 g
Sugars3.6 g
Dietary fiber7.1 g
Net carbs (carbohydrates minus fiber)7.2g
Fat71.4 g
Saturated fat12.5 g
Trans fat0 g
Cholesterol0 mg
Sodium339 mg
Calcium71 mg
Iron2.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Macadamia Nuts, Wasabi And Teriyaki

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Ingredients

Caramel Color, Citric Acid, Corn, Corn Oil, Disodium Guanylate, Disodium Inosinate, Fractionated Coconut Oil, Garlic, Hydrolyzed, Macadamia Nuts, Maltodextrin, Modified Cornstarch, Natural Flavors, Onion, Salt, Soy Protein, Soy Sauce Soybean, Spices, Sugar, Wasabi Powder, Wheat

Frequently asked questions

How many calories are in Macadamia Nuts, Wasabi And Teriyaki?

Per 100 g of Macadamia Nuts, Wasabi And Teriyaki there are 714 calories.

How much protein is in Macadamia Nuts, Wasabi And Teriyaki?

Per 100 g of Macadamia Nuts, Wasabi And Teriyaki there are 7.14 g protein.

How many carbohydrates are in Macadamia Nuts, Wasabi And Teriyaki?

Per 100 g of Macadamia Nuts, Wasabi And Teriyaki there are 14.29 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Macadamia Nuts, Wasabi And Teriyaki?

Per 100 g of Macadamia Nuts, Wasabi And Teriyaki there are 3.57 g sugars.

How much sodium (salt) is in Macadamia Nuts, Wasabi And Teriyaki?

Per 100 g of Macadamia Nuts, Wasabi And Teriyaki there are 339.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Macadamia Nuts, Wasabi And Teriyaki?

Per 100 g of Macadamia Nuts, Wasabi And Teriyaki there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Macadamia Nuts, Wasabi And Teriyaki?

The main ingredients in Macadamia Nuts, Wasabi And Teriyaki are: Caramel Color, Citric Acid, Corn, Corn Oil, Disodium Guanylate.

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Level of processing

4
Highly Processed
21 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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