Blue Raspberry Slush, Blue Raspberry — Nutrition Facts & Ingredients
Per serving (8 OZA, 237 ml): 180 calories. Per 100 ml: 76 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 60% DV (high at 20% DV or more)
Nutrition Facts
Serving size8 OZA (237ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Blue 1, Citric Acid, Filtered Water, Glycerin, Gum Acacia, High Fructose Corn Syrup Sugar, Malic Acid, Potassium Sorbate, Preservative, Red 40, Sodium Benzoate, Sucralose, Xanthan Gum
Frequently asked questions
How many calories are in Blue Raspberry Slush, Blue Raspberry?
Per 100 g of Blue Raspberry Slush, Blue Raspberry there are 76 calories.
How much protein is in Blue Raspberry Slush, Blue Raspberry?
Per 100 g of Blue Raspberry Slush, Blue Raspberry there are 0.0 g protein.
How many carbohydrates are in Blue Raspberry Slush, Blue Raspberry?
Per 100 g of Blue Raspberry Slush, Blue Raspberry there are 18.99 g carbohydrates. Of which 12.66 g sugars.
How much sugar is in Blue Raspberry Slush, Blue Raspberry?
Per 100 g of Blue Raspberry Slush, Blue Raspberry there are 12.66 g sugars.
How much sodium (salt) is in Blue Raspberry Slush, Blue Raspberry?
Per 100 g of Blue Raspberry Slush, Blue Raspberry there are 19.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Blue Raspberry Slush, Blue Raspberry?
The main ingredients in Blue Raspberry Slush, Blue Raspberry are: Artificial Flavors, Blue 1, Citric Acid, Filtered Water, Glycerin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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