Chicken Noodle Soup — Nutrition Facts & Ingredients
Per serving (1 cup, 240 ml): 180 calories. Per 100 ml: 75 calories, 8.3 g protein, 0.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
- Cholesterol: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (240ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Parsley, Carrot, Carrots, Celery, Chicken Broth, Chicken Fat, Chicken Meat, Chicken Stock, Durum Flour, Evaporated Cane Syrup Sugar, Flavorings, Onion Egg Noodles, Potato Starch, Salt, Vegetable Concentrates, Whole Egg, Yeast Extract
Frequently asked questions
How many calories are in Chicken Noodle Soup?
Per 100 g of Chicken Noodle Soup there are 75 calories.
How much protein is in Chicken Noodle Soup?
Per 100 g of Chicken Noodle Soup there are 8.33 g protein.
How many carbohydrates are in Chicken Noodle Soup?
Per 100 g of Chicken Noodle Soup there are 8.33 g carbohydrates. Of which 0.83 g sugars.
How much sugar is in Chicken Noodle Soup?
Per 100 g of Chicken Noodle Soup there are 0.83 g sugars.
How much sodium (salt) is in Chicken Noodle Soup?
Per 100 g of Chicken Noodle Soup there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chicken Noodle Soup?
Per 100 g of Chicken Noodle Soup there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chicken Noodle Soup?
The main ingredients in Chicken Noodle Soup are: And Parsley, Carrot, Carrots, Celery, Chicken Broth.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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