Potato Crisps — Nutrition Facts & Ingredients
Per serving (14 CRISPS, 28 g): 150 calories. Per 100 g: 536 calories, 3.6 g protein, 32.1 g fat.
Nutrition Facts
Serving size14 CRISPS (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Corn Canola Sunflower Oil, Corn Flour, Corn Maltodextrin, Corn Starch, Dried Potatoes, Mono- And Diglycerides, Salt, Sodium Acid Pyrophosphate, Vegetable Oil, Water, Yellow Rice Flour
Frequently asked questions
How many calories are in Potato Crisps?
Per 100 g of Potato Crisps there are 536.0 kcal calories.
How much protein is in Potato Crisps?
Per 100 g of Potato Crisps there are 3.57 g protein.
How many carbohydrates are in Potato Crisps?
Per 100 g of Potato Crisps there are 60.71 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Potato Crisps?
Per 100 g of Potato Crisps there are 0.0 g sugars.
How much sodium (salt) is in Potato Crisps?
Per 100 g of Potato Crisps there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Potato Crisps?
Per 100 g of Potato Crisps there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Potato Crisps?
The main ingredients in Potato Crisps are: Citric Acid, Corn Canola Sunflower Oil, Corn Flour, Corn Maltodextrin, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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