Melting Cheese, Pasteurized Prepared Cheese Product — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 17.9 gper 100 g
- Carbs
- 7.1 gper 100 g
- Fat
- 21.4 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 80 calories. Per 100 g: 286 calories, 17.9 g protein, 21.4 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Melting Cheese, Pasteurized Prepared Cheese Product
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cheese Culture, Color Added, Contains 2%-or Less Of Calcium Phosphate, Cream, Enzymes, Lactic Acid, Milk, Milk Protein Concentrate, Milkfat, Preservative, Salt, Sodium Alginate, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Vitamin A Palmitate, Water, Whey, Whey Protein Concentrate
Frequently asked questions
How many calories are in Melting Cheese, Pasteurized Prepared Cheese Product?
Per 100 g of Melting Cheese, Pasteurized Prepared Cheese Product there are 286 calories.
How much protein is in Melting Cheese, Pasteurized Prepared Cheese Product?
Per 100 g of Melting Cheese, Pasteurized Prepared Cheese Product there are 17.86 g protein.
How many carbohydrates are in Melting Cheese, Pasteurized Prepared Cheese Product?
Per 100 g of Melting Cheese, Pasteurized Prepared Cheese Product there are 7.14 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Melting Cheese, Pasteurized Prepared Cheese Product?
Per 100 g of Melting Cheese, Pasteurized Prepared Cheese Product there are 7.14 g sugars.
How much sodium (salt) is in Melting Cheese, Pasteurized Prepared Cheese Product?
Per 100 g of Melting Cheese, Pasteurized Prepared Cheese Product there are 1357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Melting Cheese, Pasteurized Prepared Cheese Product?
Per 100 g of Melting Cheese, Pasteurized Prepared Cheese Product there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Melting Cheese, Pasteurized Prepared Cheese Product?
The main ingredients in Melting Cheese, Pasteurized Prepared Cheese Product are: Cheese Culture, Color Added, Contains 2%-or Less Of Calcium Phosphate, Cream, Enzymes.
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