KROGER

Spaghetti, Vegetable — Nutrition Facts & Ingredients

UPC 11110849328 Manufacturer: The Kroger Co. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 200 calories. Per 100 g: 357 calories, 12.5 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
200
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 41.0g 15%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 7g
Calcium 0mg 0%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein12.5 g
Carbohydrates73.2 g
Sugars3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)69.6g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron3.2 mg
Vitamin A536 mcg
Vitamin C26.8 mg

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Ingredients

Ascorbic Acid, Beef, Broccoli, Carrot, Enriched Durum Wheat Semolina, Ferrous Sulfate, Folic Acid, Fungi, Gum Arabic, Iron, Maltodextrin, Niacin, Paprika Oleoresin, Riboflavin, Shiitake Mushrooms, Spinach, Thiamine Mononitrate, Tomato, Vegetable Powder, Wheat

Frequently asked questions

How many calories are in Spaghetti, Vegetable?

Per 100 g of Spaghetti, Vegetable there are 357 calories.

How much protein is in Spaghetti, Vegetable?

Per 100 g of Spaghetti, Vegetable there are 12.5 g protein.

How many carbohydrates are in Spaghetti, Vegetable?

Per 100 g of Spaghetti, Vegetable there are 73.21 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Spaghetti, Vegetable?

Per 100 g of Spaghetti, Vegetable there are 3.57 g sugars.

How much sodium (salt) is in Spaghetti, Vegetable?

Per 100 g of Spaghetti, Vegetable there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spaghetti, Vegetable?

Per 100 g of Spaghetti, Vegetable there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spaghetti, Vegetable?

The main ingredients in Spaghetti, Vegetable are: Ascorbic Acid, Beef, Broccoli, Carrot, Enriched Durum Wheat Semolina.

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Level of processing

4
Highly Processed
20 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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