Handmade Bakalava — Nutrition Facts & Ingredients
Per serving (0.9 ONZ, 26 g): 170 calories. Per 100 g: 654 calories, 7.7 g protein, 50 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.9 ONZ (26g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
B-complex Vitamin, Corn Starch, Folic Acid, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Thiamine Mononitrate, Water, Wheat Flour
Allergens
May contain: 2% Or Less Of The Following: Soybean Oil, Salt, Sodium Propionate, Potassium Sorbate (preservatives, Pistachios, Sugar Syrup, Vegetable Ghee, Water, Lemon Juice, Cardamon
Frequently asked questions
How many calories are in Handmade Bakalava?
Per 100 g of Handmade Bakalava there are 654 calories.
How much protein is in Handmade Bakalava?
Per 100 g of Handmade Bakalava there are 7.69 g protein.
How many carbohydrates are in Handmade Bakalava?
Per 100 g of Handmade Bakalava there are 42.31 g carbohydrates. Of which 11.54 g sugars.
How much sugar is in Handmade Bakalava?
Per 100 g of Handmade Bakalava there are 11.54 g sugars.
How much sodium (salt) is in Handmade Bakalava?
Per 100 g of Handmade Bakalava there are 462.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Handmade Bakalava?
Per 100 g of Handmade Bakalava there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Handmade Bakalava?
The main ingredients in Handmade Bakalava are: B-complex Vitamin, Corn Starch, Folic Acid, Malted Barley Flour, Niacin.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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