WEGMANS FOOD MARKETS

Bread Loaf — Nutrition Facts & Ingredients

UPC 77890403990 Manufacturer: Wegmans Food Markets, Inc. Breads & Buns Updated Sep 27, 2026

Calories
120per serving
Protein
8.5 gper 100 g
Carbs
53.2 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (0.167 OF LOAF | VARIED,, 47 g): 120 calories. Per 100 g: 255 calories, 8.5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.167 OF LOAF | VARIED, (47g)

Amount per servingCalories
120
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 25.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 4g
Calcium 0mg 0%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

255 calories in 100 g
Protein8.5 g
Carbohydrates53.2 g
Sugars0 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)51.1g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium511 mg
Calcium0 mg
Iron3.1 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Bread Loaf

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Enriched Durum Wheat Flour, Enriched Wheat Flour, Enzymes, Ferrous Sulfate, Folic Acid, Malt, Nutrients Added: Niacin, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Thiamine Mononitrate, Water, Yeast

Frequently asked questions

How many calories are in Bread Loaf?

Per 100 g of Bread Loaf there are 255 calories.

How much protein is in Bread Loaf?

Per 100 g of Bread Loaf there are 8.51 g protein.

How many carbohydrates are in Bread Loaf?

Per 100 g of Bread Loaf there are 53.19 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Bread Loaf?

Per 100 g of Bread Loaf there are 0.0 g sugars.

How much sodium (salt) is in Bread Loaf?

Per 100 g of Bread Loaf there are 511.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bread Loaf?

Per 100 g of Bread Loaf there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bread Loaf?

The main ingredients in Bread Loaf are: Ascorbic Acid, Enriched Durum Wheat Flour, Enriched Wheat Flour, Enzymes, Ferrous Sulfate.

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Level of processing

3
Processed
15 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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