OUR BISTRO SOUP

Bisque, Roasted Red Pepper & Smoked Gouda — Nutrition Facts & Ingredients

UPC 77958829205 Manufacturer: Blount Seafood Corporation Other Soups Updated Sep 27, 2026

Calories
211per serving
Protein
3.7 gper 100 g
Carbs
6.5 gper 100 g
Fat
4.9 gper 100 g

Where to buy

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Per serving (1 cup, 245 g): 211 calories. Per 100 g: 86 calories, 3.7 g protein, 4.9 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
211
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 44.1mg 15%
Sodium 581mg 25%
Total Carbohydrate 16.0g 6%
Dietary Fiber 2.0g 7%
Total Sugars 11g
Protein 9.0g
Calcium 201mg 15%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

86 calories in 100 g
Protein3.7 g
Carbohydrates6.5 g
Sugars4.5 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)5.7g
Fat4.9 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol18 mg
Sodium237 mg
Calcium82 mg
Iron0.4 mg
Vitamin A429 mcg
Vitamin C46.5 mg

Where to buy Bisque, Roasted Red Pepper & Smoked Gouda

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto Color, Ascorbic Acid, Cheese Culture, Citric Acid, Dehydrated Onion, Enzymes, Garlic Powder Smoked Paprika, Light Cream, Modified Food Starch, Natural Hickory Smoke Concentrare, Natural Smoke Flavor, Natural Smoked Flavor, Nisin Preparation And Spice, Olive Oil, Pasteurized Milk, Potato & Corn Starch, Red Peppers, Salt, Smoked Gouda Cheese, Sugar, Tomato Concentrate, Tomato Juice From Concentrate, Tomato Paste, Tomato Puree, Tomatoes, Water, Water Roasted

Frequently asked questions

How many calories are in Bisque, Roasted Red Pepper & Smoked Gouda?

Per 100 g of Bisque, Roasted Red Pepper & Smoked Gouda there are 86 calories.

How much protein is in Bisque, Roasted Red Pepper & Smoked Gouda?

Per 100 g of Bisque, Roasted Red Pepper & Smoked Gouda there are 3.67 g protein.

How many carbohydrates are in Bisque, Roasted Red Pepper & Smoked Gouda?

Per 100 g of Bisque, Roasted Red Pepper & Smoked Gouda there are 6.53 g carbohydrates. Of which 4.49 g sugars.

How much sugar is in Bisque, Roasted Red Pepper & Smoked Gouda?

Per 100 g of Bisque, Roasted Red Pepper & Smoked Gouda there are 4.49 g sugars.

How much sodium (salt) is in Bisque, Roasted Red Pepper & Smoked Gouda?

Per 100 g of Bisque, Roasted Red Pepper & Smoked Gouda there are 237.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bisque, Roasted Red Pepper & Smoked Gouda?

Per 100 g of Bisque, Roasted Red Pepper & Smoked Gouda there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bisque, Roasted Red Pepper & Smoked Gouda?

The main ingredients in Bisque, Roasted Red Pepper & Smoked Gouda are: Annatto Color, Ascorbic Acid, Cheese Culture, Citric Acid, Dehydrated Onion.

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Level of processing

5
Ultra-Processed
27 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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