Berry Confit — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 40 calories. Per 100 g: 133 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ancho Pepper, Anchovies, And Natural Lavender Flavor, Black Pepper, Blackberry, Blueberries, Cellulose Gum, Chili Pepper Extract, Chipotle Pepper, Cinnamon, Cloves, Dark Brown Sugar, Distilled Vinegar, Distilled White Vinegar, Dried, Garlic, Lemon, Molasses, Natural Flavorings, Onions, Pectin, Red Wine Vinegar, Roasted Onion, Salt, Smoked Paprika, Sugar, Tamarind Extract, Water, Worcestershire Sauce, Xanthan Gum
Frequently asked questions
How many calories are in Berry Confit?
Per 100 g of Berry Confit there are 133 calories.
How much protein is in Berry Confit?
Per 100 g of Berry Confit there are 0.0 g protein.
How many carbohydrates are in Berry Confit?
Per 100 g of Berry Confit there are 36.67 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in Berry Confit?
Per 100 g of Berry Confit there are 33.33 g sugars.
How much sodium (salt) is in Berry Confit?
Per 100 g of Berry Confit there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Berry Confit?
Per 100 g of Berry Confit there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Berry Confit?
The main ingredients in Berry Confit are: Ancho Pepper, Anchovies, And Natural Lavender Flavor, Black Pepper, Blackberry.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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