VIP SEAFOOD

Lobster Spring Rolls — Nutrition Facts & Ingredients

UPC 870953001351 Manufacturer: Lily Bleu Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (2 ROLLS, 100 g): 190 calories. Per 100 g: 190 calories, 6 g protein, 12 g fat.

Label highlights:

Nutrition Facts

Serving size2 ROLLS (100g)

Amount per servingCalories
190
% Daily Value*
Total Fat 12g 15%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 360mg 16%
Total Carbohydrate 18g 7%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 6g
Calcium 40mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

190 calories in 100 g
Protein6 g
Carbohydrates18 g
Sugars3 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)16.0g
Fat12 g
Saturated fat1 g
Trans fat0 g
Cholesterol20 mg
Sodium360 mg
Calcium40 mg
Iron1.1 mg
Vitamin A150 mcg
Vitamin C18 mg

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Ingredients

Baking Soda, Carrots, Celery, Disodium Phosphate, Filling: Cabbage, Fried In Canola Oil, Garlic Powder, Lobster, Lobster Meat With Mince, Monosodium Glutamate, Salt, Sesame Oil, Soybean Oil, Sugar, Water, White Pepper, Wrapper: Bleached Wheat Flour

Frequently asked questions

How many calories are in Lobster Spring Rolls?

Per 100 g of Lobster Spring Rolls there are 190 calories.

How much protein is in Lobster Spring Rolls?

Per 100 g of Lobster Spring Rolls there are 6.0 g protein.

How many carbohydrates are in Lobster Spring Rolls?

Per 100 g of Lobster Spring Rolls there are 18.0 g carbohydrates. Of which 3.0 g sugars.

How much sugar is in Lobster Spring Rolls?

Per 100 g of Lobster Spring Rolls there are 3.0 g sugars.

How much sodium (salt) is in Lobster Spring Rolls?

Per 100 g of Lobster Spring Rolls there are 360.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lobster Spring Rolls?

Per 100 g of Lobster Spring Rolls there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lobster Spring Rolls?

The main ingredients in Lobster Spring Rolls are: Baking Soda, Carrots, Celery, Disodium Phosphate, Filling: Cabbage.

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Level of processing

4
Highly Processed
17 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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