Light Dressing & Dip, Ranch — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 25 calories. Per 100 g: 83 calories, 0 g protein, 6.7 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, BHT, Caramel Color, Corn Potato, FD&C Yelow N5 Color, Garlic Powder, Modified Starch, Monosodium Glutamate, Onion Powder, Oregano Powder, Pepper Powder, Potassium Sorbate, Salt, Sodium Benzoate, Soybean Oil, Sucralose, Vegetable Oil, Vinegar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Light Dressing & Dip, Ranch?
Per 100 g of Light Dressing & Dip, Ranch there are 83 calories.
How much protein is in Light Dressing & Dip, Ranch?
Per 100 g of Light Dressing & Dip, Ranch there are 0.0 g protein.
How many carbohydrates are in Light Dressing & Dip, Ranch?
Per 100 g of Light Dressing & Dip, Ranch there are 3.33 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Light Dressing & Dip, Ranch?
Per 100 g of Light Dressing & Dip, Ranch there are 0.0 g sugars.
How much sodium (salt) is in Light Dressing & Dip, Ranch?
Per 100 g of Light Dressing & Dip, Ranch there are 1400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Light Dressing & Dip, Ranch?
Per 100 g of Light Dressing & Dip, Ranch there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Light Dressing & Dip, Ranch?
The main ingredients in Light Dressing & Dip, Ranch are: Artificial Flavors, BHT, Caramel Color, Corn Potato, FD&C Yelow N5 Color.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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