Baked Tofu Bar, Savory — Nutrition Facts & Ingredients
- Calories
- 60per serving
- Protein
- 17.9 gper 100 g
- Carbs
- 7.1 gper 100 g
- Fat
- 12.5 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 60 calories. Per 100 g: 214 calories, 17.9 g protein, 12.5 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Baked Tofu Bar, Savory
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Calcium Sulfate, Cane Sugar, Glucono-delta-lactone, Natural Onion Flavor, Salt, Soybeans, Water, Yeast Extract
Frequently asked questions
How many calories are in Baked Tofu Bar, Savory?
Per 100 g of Baked Tofu Bar, Savory there are 214 calories.
How much protein is in Baked Tofu Bar, Savory?
Per 100 g of Baked Tofu Bar, Savory there are 17.86 g protein.
How many carbohydrates are in Baked Tofu Bar, Savory?
Per 100 g of Baked Tofu Bar, Savory there are 7.14 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Baked Tofu Bar, Savory?
Per 100 g of Baked Tofu Bar, Savory there are 0.0 g sugars.
How much sodium (salt) is in Baked Tofu Bar, Savory?
Per 100 g of Baked Tofu Bar, Savory there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Baked Tofu Bar, Savory?
Per 100 g of Baked Tofu Bar, Savory there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Baked Tofu Bar, Savory?
The main ingredients in Baked Tofu Bar, Savory are: Calcium Sulfate, Cane Sugar, Glucono-delta-lactone, Natural Onion Flavor, Salt.
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- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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