Greek Style Yogurt Raisins — Nutrition Facts & Ingredients
- Calories
- 150per serving
- Protein
- 2.7 gper 100 g
- Carbs
- 73.0 gper 100 g
- Fat
- 9.5 gper 100 g
Where to buy
Per serving (0.25 cup, 37 g): 150 calories. Per 100 g: 405 calories, 2.7 g protein, 9.5 g fat.
Nutrition Facts
Serving size0.25 cup (37g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Greek Style Yogurt Raisins
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Confectioners Glaze, Culture, Lactic Acid, Natural Flavors, Nonfat Dry Milk, Nonfat Milk Solids, Palm Kernel Oil, Raisins, Soy Lecithin, Sugar, Tapioca Dextrin, Yogurt Flavored Coating, Yogurt Powder
Frequently asked questions
How many calories are in Greek Style Yogurt Raisins?
Per 100 g of Greek Style Yogurt Raisins there are 405 calories.
How much protein is in Greek Style Yogurt Raisins?
Per 100 g of Greek Style Yogurt Raisins there are 2.7 g protein.
How many carbohydrates are in Greek Style Yogurt Raisins?
Per 100 g of Greek Style Yogurt Raisins there are 72.97 g carbohydrates. Of which 67.57 g sugars.
How much sugar is in Greek Style Yogurt Raisins?
Per 100 g of Greek Style Yogurt Raisins there are 67.57 g sugars.
How much sodium (salt) is in Greek Style Yogurt Raisins?
Per 100 g of Greek Style Yogurt Raisins there are 27.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Greek Style Yogurt Raisins?
Per 100 g of Greek Style Yogurt Raisins there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Greek Style Yogurt Raisins?
The main ingredients in Greek Style Yogurt Raisins are: Confectioners Glaze, Culture, Lactic Acid, Natural Flavors, Nonfat Dry Milk.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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