1.5% Lowfat Cottage Cheese — Nutrition Facts & Ingredients
Per serving (0.5 cup, 113 g): 80 calories. Per 100 g: 71 calories, 10.6 g protein, 1.3 g fat.
Nutrition Facts
Serving size0.5 cup (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Carrageenan, Citric Acid, Cream, Food Starch, Gluten Free, Grade A Nonfat Milk, Grade A Whey, Guar Gum, Locust Bean Gum, Polysorbate 80, Salt, Tetrasodium Pyrophosphate, To Help Protect Flavor, Vitamin A Palmitate And Carbon Dioxide
Frequently asked questions
How many calories are in 1.5% Lowfat Cottage Cheese?
Per 100 g of 1.5% Lowfat Cottage Cheese there are 71 calories.
How much protein is in 1.5% Lowfat Cottage Cheese?
Per 100 g of 1.5% Lowfat Cottage Cheese there are 10.62 g protein.
How many carbohydrates are in 1.5% Lowfat Cottage Cheese?
Per 100 g of 1.5% Lowfat Cottage Cheese there are 4.42 g carbohydrates. Of which 3.54 g sugars.
How much sugar is in 1.5% Lowfat Cottage Cheese?
Per 100 g of 1.5% Lowfat Cottage Cheese there are 3.54 g sugars.
How much sodium (salt) is in 1.5% Lowfat Cottage Cheese?
Per 100 g of 1.5% Lowfat Cottage Cheese there are 354.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 1.5% Lowfat Cottage Cheese?
Per 100 g of 1.5% Lowfat Cottage Cheese there are 0.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 1.5% Lowfat Cottage Cheese?
The main ingredients in 1.5% Lowfat Cottage Cheese are: Carrageenan, Citric Acid, Cream, Food Starch, Gluten Free.
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