FAIRWAY

Gluten Free Pancakes, Chocolate Chip — Nutrition Facts & Ingredients

UPC 758940627046 Manufacturer: Fairway Operating Corp. Cake, Cookie & Cupcake Mixes Updated Sep 27, 2026

Calories
146per serving
Protein
6.1 gper 100 g
Carbs
31.8 gper 100 g
Fat
7.6 gper 100 g

Where to buy

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Per serving (1 PANCAKE 67G, 66 g): 146 calories. Per 100 g: 221 calories, 6.1 g protein, 7.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 PANCAKE 67G (66g)

Amount per servingCalories
146
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 31.0mg 10%
Sodium 48.2mg 2%
Total Carbohydrate 21.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 6.0g
Protein 4g
Calcium 70.0mg 5%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

221 calories in 100 g
Protein6.1 g
Carbohydrates31.8 g
Sugars9.1 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)30.3g
Fat7.6 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol47 mg
Sodium73 mg
Calcium106 mg
Iron0.6 mg
Vitamin A68.1 mcg
Vitamin C0.9 mg

Where to buy Gluten Free Pancakes, Chocolate Chip

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Ingredients

Aluminum Free Baking Powder, Anhydrous Dextrose, Baking Soda, Chocolate Chips, Chocolate Liquor, Corn Starch, Emulsifier, Monocalcium Phosphate, Rice Flour, Sodium Acid Pyrophosphate, Soy Lecithin, Sugar, Tapioca Flour, Vanilla Extract, Xanthan Gum

Frequently asked questions

How many calories are in Gluten Free Pancakes, Chocolate Chip?

Per 100 g of Gluten Free Pancakes, Chocolate Chip there are 221 calories.

How much protein is in Gluten Free Pancakes, Chocolate Chip?

Per 100 g of Gluten Free Pancakes, Chocolate Chip there are 6.06 g protein.

How many carbohydrates are in Gluten Free Pancakes, Chocolate Chip?

Per 100 g of Gluten Free Pancakes, Chocolate Chip there are 31.82 g carbohydrates. Of which 9.09 g sugars.

How much sugar is in Gluten Free Pancakes, Chocolate Chip?

Per 100 g of Gluten Free Pancakes, Chocolate Chip there are 9.09 g sugars.

How much sodium (salt) is in Gluten Free Pancakes, Chocolate Chip?

Per 100 g of Gluten Free Pancakes, Chocolate Chip there are 73.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free Pancakes, Chocolate Chip?

Per 100 g of Gluten Free Pancakes, Chocolate Chip there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free Pancakes, Chocolate Chip?

The main ingredients in Gluten Free Pancakes, Chocolate Chip are: Aluminum Free Baking Powder, Anhydrous Dextrose, Baking Soda, Chocolate Chips, Chocolate Liquor.

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Level of processing

4
Highly Processed
15 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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