Frozen Yogurt, Very Vanilla — Nutrition Facts & Ingredients
- Calories
- 160per serving
- Protein
- 5 gper 100 g
- Carbs
- 29 gper 100 g
- Fat
- 3 gper 100 g
Where to buy
Per serving (0.5 cup, 100 g): 160 calories. Per 100 g: 160 calories, 5 g protein, 3 g fat.
Nutrition Facts
Serving size0.5 cup (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Frozen Yogurt, Very Vanilla
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Carob Bean Gum, Corn Syrup, Cream, Cultured Skim Milk, Skim Milk, Sugar, Vanilla Extract
Frequently asked questions
How many calories are in Frozen Yogurt, Very Vanilla?
Per 100 g of Frozen Yogurt, Very Vanilla there are 160 calories.
How much protein is in Frozen Yogurt, Very Vanilla?
Per 100 g of Frozen Yogurt, Very Vanilla there are 5.0 g protein.
How many carbohydrates are in Frozen Yogurt, Very Vanilla?
Per 100 g of Frozen Yogurt, Very Vanilla there are 29.0 g carbohydrates. Of which 21.0 g sugars.
How much sugar is in Frozen Yogurt, Very Vanilla?
Per 100 g of Frozen Yogurt, Very Vanilla there are 21.0 g sugars.
How much sodium (salt) is in Frozen Yogurt, Very Vanilla?
Per 100 g of Frozen Yogurt, Very Vanilla there are 75.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Frozen Yogurt, Very Vanilla?
Per 100 g of Frozen Yogurt, Very Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Frozen Yogurt, Very Vanilla?
The main ingredients in Frozen Yogurt, Very Vanilla are: Carob Bean Gum, Corn Syrup, Cream, Cultured Skim Milk, Skim Milk.
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