Apple Cobbler — Nutrition Facts & Ingredients
Per serving (0.125 COBBLER, 109 g): 240 calories. Per 100 g: 220 calories, 0.9 g protein, 7.3 g fat.
Nutrition Facts
Serving size0.125 COBBLER (109g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Apple, Carob Bean Gum, Cellulose Gum, Cinnamon, Corn Starch, Dextrose, Enriched Unbleached Wheat Flour, Flour, Folic Acid, Invert Sugar, L-cysteine Hydrochloride, Niacin, Palm And Soybean Oils, Preservatives, Reduced Iron, Riboflavin, Salt, Sodium Propionate, Sugar, The Following: Modified Cornstarch, Thiamine Mononitrate, Whey
Frequently asked questions
How many calories are in Apple Cobbler?
Per 100 g of Apple Cobbler there are 220 calories.
How much protein is in Apple Cobbler?
Per 100 g of Apple Cobbler there are 0.92 g protein.
How many carbohydrates are in Apple Cobbler?
Per 100 g of Apple Cobbler there are 37.61 g carbohydrates. Of which 27.52 g sugars.
How much sugar is in Apple Cobbler?
Per 100 g of Apple Cobbler there are 27.52 g sugars.
How much sodium (salt) is in Apple Cobbler?
Per 100 g of Apple Cobbler there are 220.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Apple Cobbler?
Per 100 g of Apple Cobbler there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Apple Cobbler?
The main ingredients in Apple Cobbler are: Agar, Apple, Carob Bean Gum, Cellulose Gum, Cinnamon.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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