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Pumpkin Crisp, Pumpkin — Nutrition Facts & Ingredients

UPC 818611010420 Manufacturer: Cookiebaker, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.125 CRISP, 102 g): 270 calories. Per 100 g: 265 calories, 4.9 g protein, 4.9 g fat.

Label highlights:

Nutrition Facts

Serving size0.125 CRISP (102g)

Amount per servingCalories
270
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 44.9mg 15%
Sodium 250mg 11%
Total Carbohydrate 51g 19%
Dietary Fiber 2.0g 7%
Total Sugars 43.0g
Protein 5.0g
Calcium 150mg 12%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

265 calories in 100 g
Protein4.9 g
Carbohydrates50 g
Sugars42.2 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)48.0g
Fat4.9 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol44 mg
Sodium245 mg
Calcium147 mg
Iron0.7 mg
Vitamin A441 mcg
Vitamin C1.2 mg

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Ingredients

Agar-agar, Brown Sugar, Butter, Carob Bean Gum, Cellulose Gum, Cinnamon, Corn Starch, Cream, Eggs, Flour, Folic Acid, Invert Sugar, Modified Cornstarch, Niacin, Oats, Pumpkin, Reduced Iron, Riboflavin, Salt, Skim Milk, Soybean Oil, Spices, Sugar, The Following: Enriched Bleached Wheat Flour, Thiamine Mononitrate

Frequently asked questions

How many calories are in Pumpkin Crisp, Pumpkin?

Per 100 g of Pumpkin Crisp, Pumpkin there are 265 calories.

How much protein is in Pumpkin Crisp, Pumpkin?

Per 100 g of Pumpkin Crisp, Pumpkin there are 4.9 g protein.

How many carbohydrates are in Pumpkin Crisp, Pumpkin?

Per 100 g of Pumpkin Crisp, Pumpkin there are 50.0 g carbohydrates. Of which 42.16 g sugars.

How much sugar is in Pumpkin Crisp, Pumpkin?

Per 100 g of Pumpkin Crisp, Pumpkin there are 42.16 g sugars.

How much sodium (salt) is in Pumpkin Crisp, Pumpkin?

Per 100 g of Pumpkin Crisp, Pumpkin there are 245.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pumpkin Crisp, Pumpkin?

Per 100 g of Pumpkin Crisp, Pumpkin there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pumpkin Crisp, Pumpkin?

The main ingredients in Pumpkin Crisp, Pumpkin are: Agar-agar, Brown Sugar, Butter, Carob Bean Gum, Cellulose Gum.

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Level of processing

4
Highly Processed
25 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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