Cheese Stick — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 250 calories. Per 100 g: 294 calories, 14.1 g protein, 10.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 24% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Cheddar Cheese, Dough Conditioner, Enriched Wheat Flour, Garlic Powder, Granulated Sugar, Hyd, Iron, Malt, Malt Barley Flour, Mononitrate, Niacin, Parmesan Cheese, Part Skim Low Moisture Mozzarella, Provolone Cheese, Riboflavin, Romano Cheese, Salt, Soybean And Palm Shortening, Thiamine, Water, Yeast
Frequently asked questions
How many calories are in Cheese Stick?
Per 100 g of Cheese Stick there are 294 calories.
How much protein is in Cheese Stick?
Per 100 g of Cheese Stick there are 14.12 g protein.
How many carbohydrates are in Cheese Stick?
Per 100 g of Cheese Stick there are 34.12 g carbohydrates. Of which 1.18 g sugars.
How much sugar is in Cheese Stick?
Per 100 g of Cheese Stick there are 1.18 g sugars.
How much sodium (salt) is in Cheese Stick?
Per 100 g of Cheese Stick there are 647.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Stick?
Per 100 g of Cheese Stick there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Stick?
The main ingredients in Cheese Stick are: Ascorbic Acid, Cheddar Cheese, Dough Conditioner, Enriched Wheat Flour, Garlic Powder.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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