CRACKED NUT BUTTER

Nut Butter, Brownie Batter — Nutrition Facts & Ingredients

UPC 858117004134 Manufacturer: Providence Products, LLC Nut & Seed Butters Updated Sep 27, 2026

Per serving (2 Tbsp, 34 g): 210 calories. Per 100 g: 618 calories, 23.5 g protein, 50 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (34g)

Amount per servingCalories
210
% Daily Value*
Total Fat 17g 22%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 15.0mg 5%
Sodium 9.9mg 0%
Total Carbohydrate 8g 3%
Dietary Fiber 3.0g 11%
Total Sugars 4.0g
Protein 8g
Calcium 59.8mg 5%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

618 calories in 100 g
Protein23.5 g
Carbohydrates23.5 g
Sugars11.8 g
Dietary fiber8.8 g
Net carbs (carbohydrates minus fiber)14.7g
Fat50 g
Saturated fat11.8 g
Trans fat0 g
Cholesterol44 mg
Sodium29 mg
Calcium176 mg
Iron3.2 mg
Vitamin A88.2 mcg
Vitamin C0 mg

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Ingredients

Almonds, Amylase, Cellulase, Digestive Enzymes, Lactase And Honey, Lipase, Organic Cane Sugar, Organic Chocolate Chips, Organic Cocoa Butter, Organic Cocoa Liquor, Organic Cocoa Powder, Organic Coconut Flakes, Organic Ghee, Pecans, Protease, Vanilla Powder, Whey Isolate, Whey Protein Isolate

Frequently asked questions

How many calories are in Nut Butter, Brownie Batter?

Per 100 g of Nut Butter, Brownie Batter there are 618 calories.

How much protein is in Nut Butter, Brownie Batter?

Per 100 g of Nut Butter, Brownie Batter there are 23.53 g protein.

How many carbohydrates are in Nut Butter, Brownie Batter?

Per 100 g of Nut Butter, Brownie Batter there are 23.53 g carbohydrates. Of which 11.76 g sugars.

How much sugar is in Nut Butter, Brownie Batter?

Per 100 g of Nut Butter, Brownie Batter there are 11.76 g sugars.

How much sodium (salt) is in Nut Butter, Brownie Batter?

Per 100 g of Nut Butter, Brownie Batter there are 29.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Nut Butter, Brownie Batter?

Per 100 g of Nut Butter, Brownie Batter there are 8.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Nut Butter, Brownie Batter?

The main ingredients in Nut Butter, Brownie Batter are: Almonds, Amylase, Cellulase, Digestive Enzymes, Lactase And Honey.

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Level of processing

4
Highly Processed
18 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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