DUTCH MAID BAKERY

White Sprinkle Cake — Nutrition Facts & Ingredients

UPC 76779434445 Manufacturer: Dutch Maid Bakery Inc Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.25 CAKE, 80 g): 340 calories. Per 100 g: 425 calories, 2.5 g protein, 21.2 g fat.

Label highlights: High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 CAKE (80g)

Amount per servingCalories
340
% Daily Value*
Total Fat 17g 22%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 9.6mg 3%
Sodium 220mg 10%
Total Carbohydrate 46g 17%
Dietary Fiber 0g 0%
Total Sugars 38g
Protein 2g
Calcium 20mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

425 calories in 100 g
Protein2.5 g
Carbohydrates57.5 g
Sugars47.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)57.5g
Fat21.2 g
Saturated fat10 g
Trans fat0 g
Cholesterol12 mg
Sodium275 mg
Calcium25 mg
Iron0 mg
Vitamin A37.5 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Baking Soda, Bleached Wheat Flour, Blue 1, Blue 2, Butter, Carnauba Wax, Confectioners Glaze, Corn Starch, Corn Syrup, Cream Of Tartar, Dextrin, Distilled Monoglycerides, Egg Whites, Eggs, Food Starch Modified, Guar Gum, Hydrogenated Cottonseed Oil, Intersterified Soybean Oil, Lecithin, Milk, Mono- And Diglycerides, Natural And Artificial Flavors, Nonfat Dry Milk, Nonfat Milk, Palm Kernal And Palm, Polyglycerol Ester Of Fatty Acids, Propylene Glycol Monoester, Red 3, Red 40, Salt, Sodium Aluminum Phosphate, Sodium Caseinate, Soybean Oil, Sugar, Vegetable Oil, Water, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in White Sprinkle Cake?

Per 100 g of White Sprinkle Cake there are 425 calories.

How much protein is in White Sprinkle Cake?

Per 100 g of White Sprinkle Cake there are 2.5 g protein.

How many carbohydrates are in White Sprinkle Cake?

Per 100 g of White Sprinkle Cake there are 57.5 g carbohydrates. Of which 47.5 g sugars.

How much sugar is in White Sprinkle Cake?

Per 100 g of White Sprinkle Cake there are 47.5 g sugars.

How much sodium (salt) is in White Sprinkle Cake?

Per 100 g of White Sprinkle Cake there are 275.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in White Sprinkle Cake?

Per 100 g of White Sprinkle Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in White Sprinkle Cake?

The main ingredients in White Sprinkle Cake are: Baking Soda, Bleached Wheat Flour, Blue 1, Blue 2, Butter.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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