Dutch Maid Bakery Inc

8"" S/L Rosette And Balloon Gold Cake — Nutrition Facts & Ingredients

UPC 76779828145 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.1 CAKE, 80 g): 330 calories. Per 100 g: 412 calories, 3.8 g protein, 21.2 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in added sugars — 68% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Added sugars: 68% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.1 CAKE (80g)

Amount per servingCalories
330
% Daily Value*
Total Fat 17g 22%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 35.2mg 12%
Sodium 290mg 13%
Total Carbohydrate 43g 16%
Dietary Fiber 0.2g 1%
Total Sugars 35g
Includes 34g Added Sugars 68%
Protein 3g
Vitamin D 0.2mcg 1%
Calcium 24.8mg 2%
Iron 0.4mg 2%
Potassium 52mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

412 calories in 100 g
Protein3.8 g
Carbohydrates53.8 g
Sugars43.8 g
Added sugars42.5 g
Dietary fiber0.3 g
Net carbs (carbohydrates minus fiber)53.5g
Fat21.2 g
Saturated fat8.8 g
Trans fat0 g
Cholesterol44 mg
Sodium362 mg
Calcium31 mg
Potassium65 mg
Iron0.5 mg
Vitamin D0.2 mcg

Where to buy

Search on Amazon for 8"" S/L Rosette And Balloon Gold Cake

Prices and availability are set by the retailer.

Ingredients

Baking Soda, Bleached Wheat Flour, Blue 1, Blue 2, Butter, Confectioners Glaze, Corn Starch, Corn Syrup, Cream, Distilled Monoglycerides, Egg Whites, Eggs, Food Starch Modified, Guar Gum, Hydrogenated Cottonseed Oil, Intersterified Soybean Oil, Lecithin, Milk, Mono- And Diglycerides, Natural And Artificial Flavors, Nonfat Dry Milk, Nonfat Milk, Palm Kernel Oil, Polyglycerol Ester Of Fatty Acids, Polysorbate 60, Propylene Glycol Monoester, Red 3, Red 40, Salt, Sodium Acid Pyrophosphate, Sodium Caseinate, Soybean Oil, Sugar, Water, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in 8"" S/L Rosette And Balloon Gold Cake?

Per 100 g of 8"" S/L Rosette And Balloon Gold Cake there are 412 calories.

How much protein is in 8"" S/L Rosette And Balloon Gold Cake?

Per 100 g of 8"" S/L Rosette And Balloon Gold Cake there are 3.75 g protein.

How many carbohydrates are in 8"" S/L Rosette And Balloon Gold Cake?

Per 100 g of 8"" S/L Rosette And Balloon Gold Cake there are 53.75 g carbohydrates. Of which 43.75 g sugars.

How much sugar is in 8"" S/L Rosette And Balloon Gold Cake?

Per 100 g of 8"" S/L Rosette And Balloon Gold Cake there are 43.75 g sugars.

How much sodium (salt) is in 8"" S/L Rosette And Balloon Gold Cake?

Per 100 g of 8"" S/L Rosette And Balloon Gold Cake there are 362.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 8"" S/L Rosette And Balloon Gold Cake?

Per 100 g of 8"" S/L Rosette And Balloon Gold Cake there are 0.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 8"" S/L Rosette And Balloon Gold Cake?

The main ingredients in 8"" S/L Rosette And Balloon Gold Cake are: Baking Soda, Bleached Wheat Flour, Blue 1, Blue 2, Butter.

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Level of processing

5
Ultra-Processed
37 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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