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4"" Salted Caramel Cake — Nutrition Facts & Ingredients

UPC 76779432458 Manufacturer: Dutch Maid Bakery Inc Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.25 CAKE, 80 g): 290 calories. Per 100 g: 362 calories, 2.5 g protein, 16.2 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 CAKE (80g)

Amount per servingCalories
290
% Daily Value*
Total Fat 13g 17%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 24.8mg 8%
Sodium 460mg 20%
Total Carbohydrate 42g 15%
Dietary Fiber 1.0g 3%
Total Sugars 35g
Protein 2g
Calcium 20mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

362 calories in 100 g
Protein2.5 g
Carbohydrates52.5 g
Sugars43.8 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)51.3g
Fat16.2 g
Saturated fat7.5 g
Trans fat0 g
Cholesterol31 mg
Sodium575 mg
Calcium25 mg
Iron0.5 mg
Vitamin A37.5 mcg
Vitamin C0 mg

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Ingredients

Agar, Baking Soda, Bleached Wheat Flour, Butter, Caramel Color, Citric Acid, Cocoa, Cocoa Butter, Corn Syrup, Distilled Monoglycerides, Egg Whites, Eggs, Food Starch Modified, Guar Gum, Hydrogenated Cottonseed Oil, Intersterified Soybean Oil, Lecithin, Milk, Milk Solids, Mono- And Diglycerides, Natural And Artificial Flavors, Nonfat Dry Milk, Nonfat Milk, Palm Oil, Polyglycerol Ester Of Fatty Acids, Polysorbate 60, Potassium Sorbate, Processed With Alkali, Propylene Glycol Monoester, Salt, Sea Salt, Sodium Acid Pyrophosphate, Sodium Caseinate, Soybean Oil, Sucrose, Sugar, Sweetened Condensed Milk, Tartaric Acid, Water, Whole Milk, Xanthan Gum

Frequently asked questions

How many calories are in 4"" Salted Caramel Cake?

Per 100 g of 4"" Salted Caramel Cake there are 362 calories.

How much protein is in 4"" Salted Caramel Cake?

Per 100 g of 4"" Salted Caramel Cake there are 2.5 g protein.

How many carbohydrates are in 4"" Salted Caramel Cake?

Per 100 g of 4"" Salted Caramel Cake there are 52.5 g carbohydrates. Of which 43.75 g sugars.

How much sugar is in 4"" Salted Caramel Cake?

Per 100 g of 4"" Salted Caramel Cake there are 43.75 g sugars.

How much sodium (salt) is in 4"" Salted Caramel Cake?

Per 100 g of 4"" Salted Caramel Cake there are 575.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 4"" Salted Caramel Cake?

Per 100 g of 4"" Salted Caramel Cake there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 4"" Salted Caramel Cake?

The main ingredients in 4"" Salted Caramel Cake are: Agar, Baking Soda, Bleached Wheat Flour, Butter, Caramel Color.

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Level of processing

5
Ultra-Processed
41 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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