JJ'S BAKERY

Caramel Frappe Pie — Nutrition Facts & Ingredients

UPC 11284003410 Manufacturer: JTM Foods, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
410per serving
Protein
2.6 gper 100 g
Carbs
53.1 gper 100 g
Fat
15.9 gper 100 g

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Per serving (4 ONZ, 113 g): 410 calories. Per 100 g: 363 calories, 2.6 g protein, 15.9 g fat.

Label highlights: High in sodium — 22% DV per serving High in saturated fat — 50% DV per serving Contains Less The 2% Of Each Of The Following: Modified Food StarchContains Corn StarchContains DextroseContains SaltContains Titanium Dioxide (colorContains Artificial FlavorsContains Xanthan GumContains Malted BarleyContains Wheat FlourContains Citric AcidContains Glucono Delta-lactoneContains Preservatives (sodium PropionateContains Sodium BenzoateContains Sodium Stearoyl LactylateContains Wheat StarchContains Propylene GlycolContains Calcium CarbonateContains AgarContains MonoContains DiglyceridesContains Sorbitan MonostearateContains Soy Lecithin

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
410
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 510mg 22%
Total Carbohydrate 60.0g 22%
Dietary Fiber 1.0g 4%
Total Sugars 31.0g
Protein 3.0g
Calcium 0mg 0%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

363 calories in 100 g
Protein2.6 g
Carbohydrates53.1 g
Sugars27.4 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)52.2g
Fat15.9 g
Saturated fat8.8 g
Trans fat0 g
Cholesterol0 mg
Sodium451 mg
Calcium0 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Caramel Frappe Pie

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Enriched Wheat Flour, Folic Acid, High Fructose Corn Syrup, Niacin, Palm Oil & Fractionated Palm Oil, Reduced Iron, Riboflavin, Sugar, Thiamine Mononitrate, Water, Wheat Flour

Allergens

Contains: Less The 2% Of Each Of The Following: Modified Food Starch, Corn Starch, Dextrose, Salt, Titanium Dioxide (color, Artificial Flavors, Xanthan Gum, Malted Barley, Wheat Flour, Citric Acid, Glucono Delta-lactone, Preservatives (sodium Propionate, Sodium Benzoate, Sodium Stearoyl Lactylate, Wheat Starch, Propylene Glycol, Calcium Carbonate, Agar, Mono, Diglycerides, Sorbitan Monostearate, Soy Lecithin

Frequently asked questions

How many calories are in Caramel Frappe Pie?

Per 100 g of Caramel Frappe Pie there are 363 calories.

How much protein is in Caramel Frappe Pie?

Per 100 g of Caramel Frappe Pie there are 2.65 g protein.

How many carbohydrates are in Caramel Frappe Pie?

Per 100 g of Caramel Frappe Pie there are 53.1 g carbohydrates. Of which 27.43 g sugars.

How much sugar is in Caramel Frappe Pie?

Per 100 g of Caramel Frappe Pie there are 27.43 g sugars.

How much sodium (salt) is in Caramel Frappe Pie?

Per 100 g of Caramel Frappe Pie there are 451.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Caramel Frappe Pie?

Per 100 g of Caramel Frappe Pie there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Caramel Frappe Pie?

The main ingredients in Caramel Frappe Pie are: Enriched Wheat Flour, Folic Acid, High Fructose Corn Syrup, Niacin, Palm Oil & Fractionated Palm Oil.

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Level of processing

3
Processed
11 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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