Reynaldo'S

Beef Chorizo — Nutrition Facts & Ingredients

UPC 48696000164 Manufacturer: Reynaldo's Mexican Food Manufacturer Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

2.5 ONZ · 70 g

Calories: 260per serving
Protein: 6.0 gper serving
Carbs: 5.0 gper serving
Fat: 25.0 gper serving

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Per serving (2.5 ONZ, 70 g): 260 calories. Per 100 g: 371 calories, 8.6 g protein, 35.7 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 28% DV (high at 20% DV or more)
Saturated fat: 55% DV (high at 20% DV or more)
Cholesterol: 27% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2.5 ONZ (70g)

Amount per servingCalories

260

% Daily Value*

Total Fat 25.0g 32%

Saturated Fat 11.0g 55%

Trans Fat 2.0g

Cholesterol 79.8mg 27%

Sodium 650mg 28%

Total Carbohydrate 5.0g 2%

Dietary Fiber 1.0g 3%

Total Sugars 1.0g

Protein 6.0g

Calcium 20.3mg 2%

Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

371 calories in 100 g

Protein8.6 g

Carbohydrates7.1 g

Sugars1.4 g

Dietary fiber1.4 g

Net carbs (carbohydrates minus fiber)5.7g

Fat35.7 g

Saturated fat15.7 g

Trans fat2.9 g

Cholesterol114 mg

Sodium929 mg

Calcium29 mg

Iron2.6 mg

Vitamin A750 mcg

Vitamin C3.4 mg

Ingredient flags

Contains sodium nitrite / nitrate Contains soy

How we detect these flags

Where to buy Beef Chorizo

Search three major US retailers for this product. Stock and prices vary by store and location.

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

Belmont Sausage Company Veracruz Style Longaniza Mexican Brand Sausage, Veracruz Style Protein 16.1 g · 304 kcal per 100 g

−1.4 g sugars−7.7 g sat. fat−750 mg sodium
Central Food Corporation Beef Burgers, Beef Protein 20.5 g · 214 kcal per 100 g

−10.4 g sat. fat−862 mg sodium−157 calories
Transhumance Inc. Natural Hog Casings Protein — g · 0 kcal per 100 g

−15.7 g sat. fat−929 mg sodium−371 calories

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Anticaking, Beef, Beef Salivary Glands, Cure, Garlic Powder, Lymph Nodes And Fat, Paprika, Red 3, Red Pepper, Salt, Sodium Nitrite, Soy Flour Grits, Soy Protein Isolate, Spices, Vinegar, Water, Yellow Prussiate Of Soda

Frequently asked questions

How many calories are in Beef Chorizo?

Per 100 g of Beef Chorizo there are 371 calories.

How much protein is in Beef Chorizo?

Per 100 g of Beef Chorizo there are 8.57 g protein.

How many carbohydrates are in Beef Chorizo?

Per 100 g of Beef Chorizo there are 7.14 g carbohydrates. Of which 1.43 g sugars.

How much sugar is in Beef Chorizo?

Per 100 g of Beef Chorizo there are 1.43 g sugars.

How much sodium (salt) is in Beef Chorizo?

Per 100 g of Beef Chorizo there are 929.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef Chorizo?

Per 100 g of Beef Chorizo there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef Chorizo?

The main ingredients in Beef Chorizo are: Anticaking, Beef, Beef Salivary Glands, Cure, Garlic Powder.

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Level of processing

Highly Processed

17 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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