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Horseradish Sauce — Nutrition Facts & Ingredients

UPC 894729000478 Manufacturer: Killer Brownie Distributing Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (1 tsp, 5 g): 20 calories. Per 100 g: 400 calories, 0 g protein, 40 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
20
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 30mg 1%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein0 g
Carbohydrates20 g
Sugars20 g
Fat40 g
Saturated fat10 g
Trans fat0 g
Cholesterol100 mg
Sodium600 mg

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Ingredients

A Preservative, Artificial Flavoring, Calcium Disodium EDTA Added To Protect Flavor, Corn Syrup, Egg Yolks, Horseradish, Modified Corn Starch, Potassium Sorbate, Salt, Soybean Oil, Vinegar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Horseradish Sauce?

Per 100 g of Horseradish Sauce there are 400 calories.

How much protein is in Horseradish Sauce?

Per 100 g of Horseradish Sauce there are 0.0 g protein.

How many carbohydrates are in Horseradish Sauce?

Per 100 g of Horseradish Sauce there are 20.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Horseradish Sauce?

Per 100 g of Horseradish Sauce there are 20.0 g sugars.

How much sodium (salt) is in Horseradish Sauce?

Per 100 g of Horseradish Sauce there are 600.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Horseradish Sauce?

The main ingredients in Horseradish Sauce are: A Preservative, Artificial Flavoring, Calcium Disodium EDTA Added To Protect Flavor, Corn Syrup, Egg Yolks.

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Level of processing

3
Processed
13 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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