Tomato Basil Hummus Crisps — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 110 calories. Per 100 g: 393 calories, 7.1 g protein, 14.3 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cane Sugar, Chickpea Flour, Citric Acid, Cumin, Dextrose, Extractives Of Paprika, Garlic Powder, Hummus Crisp, Maltodextrin, Salt, Spices, Sugar, Sunflower Oil, Tapioca Starch, Tomato Basil Seasoning, Tomato Powder, White Rice Flour, Yeast Extract
Frequently asked questions
How many calories are in Tomato Basil Hummus Crisps?
Per 100 g of Tomato Basil Hummus Crisps there are 393 calories.
How much protein is in Tomato Basil Hummus Crisps?
Per 100 g of Tomato Basil Hummus Crisps there are 7.14 g protein.
How many carbohydrates are in Tomato Basil Hummus Crisps?
Per 100 g of Tomato Basil Hummus Crisps there are 60.71 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Tomato Basil Hummus Crisps?
Per 100 g of Tomato Basil Hummus Crisps there are 7.14 g sugars.
How much sodium (salt) is in Tomato Basil Hummus Crisps?
Per 100 g of Tomato Basil Hummus Crisps there are 1071.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Tomato Basil Hummus Crisps?
Per 100 g of Tomato Basil Hummus Crisps there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Tomato Basil Hummus Crisps?
The main ingredients in Tomato Basil Hummus Crisps are: Cane Sugar, Chickpea Flour, Citric Acid, Cumin, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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