Vegetarian Soy Chorizo — Nutrition Facts & Ingredients
Per serving (2.7 ONZ, 75 g): 160 calories. Per 100 g: 213 calories, 12 g protein, 13.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 34% DV (high at 20% DV or more)
Nutrition Facts
Serving size2.7 ONZ (75g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Oil, Extractive Of Paprika, Natural Flavors, Paprika, Salt, Soy Protein Concentrates, Spices, Sugar, Vinegar, Water, Yeast Extract
Frequently asked questions
How many calories are in Vegetarian Soy Chorizo?
Per 100 g of Vegetarian Soy Chorizo there are 213 calories.
How much protein is in Vegetarian Soy Chorizo?
Per 100 g of Vegetarian Soy Chorizo there are 12.0 g protein.
How many carbohydrates are in Vegetarian Soy Chorizo?
Per 100 g of Vegetarian Soy Chorizo there are 12.0 g carbohydrates. Of which 2.67 g sugars.
How much sugar is in Vegetarian Soy Chorizo?
Per 100 g of Vegetarian Soy Chorizo there are 2.67 g sugars.
How much sodium (salt) is in Vegetarian Soy Chorizo?
Per 100 g of Vegetarian Soy Chorizo there are 1053.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetarian Soy Chorizo?
Per 100 g of Vegetarian Soy Chorizo there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetarian Soy Chorizo?
The main ingredients in Vegetarian Soy Chorizo are: Canola Oil, Extractive Of Paprika, Natural Flavors, Paprika, Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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