Quinoa Puffs, Aged Cheddar — Nutrition Facts & Ingredients
Per serving (1.5 ONZ, 43 g): 180 calories. Per 100 g: 419 calories, 16.3 g protein, 10.5 g fat.
Nutrition Facts
Serving size1.5 ONZ (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Brown Rice Flour, Cheddar Cheese, Cultured Milk, Disodium Phosphate, Enzymes, Extractives Of Paprika, High Oleic Sunflower Oil, Lactic Acid, Natural Flavors, Pea Protein Concentrate, Quinoa Flour, Quinoa Puff, Salt, Seasoning Whey, Spice, White Rice Flour
Frequently asked questions
How many calories are in Quinoa Puffs, Aged Cheddar?
Per 100 g of Quinoa Puffs, Aged Cheddar there are 419 calories.
How much protein is in Quinoa Puffs, Aged Cheddar?
Per 100 g of Quinoa Puffs, Aged Cheddar there are 16.28 g protein.
How many carbohydrates are in Quinoa Puffs, Aged Cheddar?
Per 100 g of Quinoa Puffs, Aged Cheddar there are 62.79 g carbohydrates. Of which 6.98 g sugars.
How much sugar is in Quinoa Puffs, Aged Cheddar?
Per 100 g of Quinoa Puffs, Aged Cheddar there are 6.98 g sugars.
How much sodium (salt) is in Quinoa Puffs, Aged Cheddar?
Per 100 g of Quinoa Puffs, Aged Cheddar there are 628.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Quinoa Puffs, Aged Cheddar?
Per 100 g of Quinoa Puffs, Aged Cheddar there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Quinoa Puffs, Aged Cheddar?
The main ingredients in Quinoa Puffs, Aged Cheddar are: Baking Powder, Brown Rice Flour, Cheddar Cheese, Cultured Milk, Disodium Phosphate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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