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Aioli, Roasted Garlic — Nutrition Facts & Ingredients

UPC 38259114056 Manufacturer: Bi-Lo Inc. Salad Dressing & Mayonnaise Updated Sep 27, 2026

Per serving (1 Tbsp, 15 g): 50 calories. Per 100 g: 333 calories, 0 g protein, 33.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
50
% Daily Value*
Total Fat 5g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 125mg 5%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Includes 1.0g Added Sugars 2%
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein0 g
Carbohydrates13.3 g
Sugars6.7 g
Added sugars6.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)13.3g
Fat33.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol33 mg
Sodium833 mg
Calcium0 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

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Ingredients

Calcium Disodium EDTA To Preserve Flavor, Canola Oil, Caramel Color, Distilled White Vinegar, Dried Onion, Egg Yolks, Modified Corn Starch, Mustard Flour, Natural Flavors, Phosphoric Acid, Potassium Sorbate And Sodium Benzoate As Preservatives, Roasted Garlic, Salt, Sugar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Aioli, Roasted Garlic?

Per 100 g of Aioli, Roasted Garlic there are 333 calories.

How much protein is in Aioli, Roasted Garlic?

Per 100 g of Aioli, Roasted Garlic there are 0.0 g protein.

How many carbohydrates are in Aioli, Roasted Garlic?

Per 100 g of Aioli, Roasted Garlic there are 13.33 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Aioli, Roasted Garlic?

Per 100 g of Aioli, Roasted Garlic there are 6.67 g sugars.

How much sodium (salt) is in Aioli, Roasted Garlic?

Per 100 g of Aioli, Roasted Garlic there are 833.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Aioli, Roasted Garlic?

Per 100 g of Aioli, Roasted Garlic there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Aioli, Roasted Garlic?

The main ingredients in Aioli, Roasted Garlic are: Calcium Disodium EDTA To Preserve Flavor, Canola Oil, Caramel Color, Distilled White Vinegar, Dried Onion.

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Level of processing

4
Highly Processed
16 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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