Gata Traditional Armenian Pastry — Nutrition Facts & Ingredients
- Calories
- 210per serving
- Protein
- 7.0 gper 100 g
- Carbs
- 62.8 gper 100 g
- Fat
- 25.6 gper 100 g
Where to buy
Per serving (1 COOKIE, 43 g): 210 calories. Per 100 g: 488 calories, 7.0 g protein, 25.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 COOKIE (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gata Traditional Armenian Pastry
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Canola Oil, Dry Yeast, Eggs, Folic Acid, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Salt, Sugar, Thiamine Mononitrate, Unbleached Wheat Flour, Vanillin, Water
Frequently asked questions
How many calories are in Gata Traditional Armenian Pastry?
Per 100 g of Gata Traditional Armenian Pastry there are 488 calories.
How much protein is in Gata Traditional Armenian Pastry?
Per 100 g of Gata Traditional Armenian Pastry there are 6.98 g protein.
How many carbohydrates are in Gata Traditional Armenian Pastry?
Per 100 g of Gata Traditional Armenian Pastry there are 62.79 g carbohydrates. Of which 9.3 g sugars.
How much sugar is in Gata Traditional Armenian Pastry?
Per 100 g of Gata Traditional Armenian Pastry there are 9.3 g sugars.
How much sodium (salt) is in Gata Traditional Armenian Pastry?
Per 100 g of Gata Traditional Armenian Pastry there are 163.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gata Traditional Armenian Pastry?
Per 100 g of Gata Traditional Armenian Pastry there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gata Traditional Armenian Pastry?
The main ingredients in Gata Traditional Armenian Pastry are: Canola Oil, Dry Yeast, Eggs, Folic Acid, Malted Barley Flour.
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Macronutrients
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