TAK YEE PRODUCTS

Egg Rolls With Vegetables — Nutrition Facts & Ingredients

UPC 32083000066 Manufacturer: Tak Yee Products Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (1 EGG ROLL, 80 g): 170 calories. Per 100 g: 212 calories, 5 g protein, 10 g fat.

Label highlights:

Nutrition Facts

Serving size1 EGG ROLL (80g)

Amount per servingCalories
170
% Daily Value*
Total Fat 8g 10%
Saturated Fat 1.5g 8%
Trans Fat 0.5g
Cholesterol 4.8mg 2%
Sodium 380mg 17%
Total Carbohydrate 19g 7%
Dietary Fiber 1.0g 3%
Total Sugars 0g
Protein 4g
Calcium 40mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

212 calories in 100 g
Protein5 g
Carbohydrates23.8 g
Sugars0 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)22.6g
Fat10 g
Saturated fat1.9 g
Trans fat0.6 g
Cholesterol6 mg
Sodium475 mg
Calcium50 mg
Iron1.8 mg
Vitamin A281 mcg
Vitamin C11.2 mg

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Ingredients

And Rapeseed And Salt, Bean Sprouts, Carrots, Celery, Cottonseed, Crust: Wheat Flour, Dextrose, Filling: Cabbage, Monosodium Glutamate, Partially Hydrogenated Vegetable Oils, Pasteurized Eggs, Peanut Butter, Peanuts, Salt, Sesame Oil, Soybean, Spices, Sugar, Water

Frequently asked questions

How many calories are in Egg Rolls With Vegetables?

Per 100 g of Egg Rolls With Vegetables there are 212 calories.

How much protein is in Egg Rolls With Vegetables?

Per 100 g of Egg Rolls With Vegetables there are 5.0 g protein.

How many carbohydrates are in Egg Rolls With Vegetables?

Per 100 g of Egg Rolls With Vegetables there are 23.75 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Egg Rolls With Vegetables?

Per 100 g of Egg Rolls With Vegetables there are 0.0 g sugars.

How much sodium (salt) is in Egg Rolls With Vegetables?

Per 100 g of Egg Rolls With Vegetables there are 475.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg Rolls With Vegetables?

Per 100 g of Egg Rolls With Vegetables there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg Rolls With Vegetables?

The main ingredients in Egg Rolls With Vegetables are: And Rapeseed And Salt, Bean Sprouts, Carrots, Celery, Cottonseed.

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Level of processing

4
Highly Processed
19 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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