SHULLSBURG CREAMERY

French Onion Dip — Nutrition Facts & Ingredients

UPC 26542141964 Manufacturer: Shullsburg Creamery II, LLC Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 60 calories. Per 100 g: 200 calories, 3.3 g protein, 16.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
60
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 20.1mg 7%
Sodium 190mg 8%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 1.0g
Calcium 39.9mg 3%
Iron 0mg 0%
Potassium 54.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein3.3 g
Carbohydrates6.7 g
Sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat16.7 g
Saturated fat10 g
Trans fat0 g
Cholesterol67 mg
Sodium633 mg
Calcium133 mg
Potassium183 mg
Iron0 mg
Vitamin A200 mcg
Vitamin C0 mg

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Ingredients

Added To Help Prevent Caking, And Dehydrated Garlic, Carrageenan, Corn, Corn Starch - Modified, Cultures, Dehydrated Onion, Dehydrated Parsley, Dextrose, Enzymes, French Onion Seasoning, Grade A Cream, Guar Gum, Hydrolyzed Vegetable Protein, Less Than 2%: Nonfat Milk, Locust Bean Gum, Milk, Monosodium Glutamate, Potassium Sorbate, Salt, Silicon Dioxide, Sodium Citrate, Sodium Phosphate, Sugar

Frequently asked questions

How many calories are in French Onion Dip?

Per 100 g of French Onion Dip there are 200 calories.

How much protein is in French Onion Dip?

Per 100 g of French Onion Dip there are 3.33 g protein.

How many carbohydrates are in French Onion Dip?

Per 100 g of French Onion Dip there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in French Onion Dip?

Per 100 g of French Onion Dip there are 3.33 g sugars.

How much sodium (salt) is in French Onion Dip?

Per 100 g of French Onion Dip there are 633.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in French Onion Dip?

Per 100 g of French Onion Dip there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in French Onion Dip?

The main ingredients in French Onion Dip are: Added To Help Prevent Caking, And Dehydrated Garlic, Carrageenan, Corn, Corn Starch - Modified.

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Level of processing

4
Highly Processed
24 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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