Mango Cottage Cheese, Mango — Nutrition Facts & Ingredients
Per serving (1 CONTAINER, 150 g): 130 calories. Per 100 g: 87 calories, 10 g protein, 1.7 g fat.
Nutrition Facts
Serving size1 CONTAINER (150g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carob Bean Gum, Corn Starch, Cream, Cultured Skim Milk, Enzymes, Fructose, Lactic Acid, Mangoes, Milk Protein Concentrate, Natural Flavors, Potassium Sorbate, Preservative, Salt, Skim Milk, Sodium Lactate, Vitamin A Palmitate, Water, Xanthan Gum
Frequently asked questions
How many calories are in Mango Cottage Cheese, Mango?
Per 100 g of Mango Cottage Cheese, Mango there are 87 calories.
How much protein is in Mango Cottage Cheese, Mango?
Per 100 g of Mango Cottage Cheese, Mango there are 10.0 g protein.
How many carbohydrates are in Mango Cottage Cheese, Mango?
Per 100 g of Mango Cottage Cheese, Mango there are 7.33 g carbohydrates. Of which 6.67 g sugars.
How much sugar is in Mango Cottage Cheese, Mango?
Per 100 g of Mango Cottage Cheese, Mango there are 6.67 g sugars.
How much sodium (salt) is in Mango Cottage Cheese, Mango?
Per 100 g of Mango Cottage Cheese, Mango there are 267.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mango Cottage Cheese, Mango?
Per 100 g of Mango Cottage Cheese, Mango there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mango Cottage Cheese, Mango?
The main ingredients in Mango Cottage Cheese, Mango are: Carob Bean Gum, Corn Starch, Cream, Cultured Skim Milk, Enzymes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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