Maple Snaps Cookies, Maple Snaps — Nutrition Facts & Ingredients
Per serving (14 COOKIES, 30 g): 160 calories. Per 100 g: 533 calories, 10 g protein, 16.7 g fat.
Nutrition Facts
Serving size14 COOKIES (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Brown Sugar, Chicory Root Inulin, Filtered Water, Maple Syrup, Natural Maple Flavour, Natural Vanilla Flavour, Palm Fruit Oil, Sea Salt, Spices, Sugar, Wheat Flour
Frequently asked questions
How many calories are in Maple Snaps Cookies, Maple Snaps?
Per 100 g of Maple Snaps Cookies, Maple Snaps there are 533 calories.
How much protein is in Maple Snaps Cookies, Maple Snaps?
Per 100 g of Maple Snaps Cookies, Maple Snaps there are 10.0 g protein.
How many carbohydrates are in Maple Snaps Cookies, Maple Snaps?
Per 100 g of Maple Snaps Cookies, Maple Snaps there are 93.33 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Maple Snaps Cookies, Maple Snaps?
Per 100 g of Maple Snaps Cookies, Maple Snaps there are 40.0 g sugars.
How much sodium (salt) is in Maple Snaps Cookies, Maple Snaps?
Per 100 g of Maple Snaps Cookies, Maple Snaps there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Maple Snaps Cookies, Maple Snaps?
Per 100 g of Maple Snaps Cookies, Maple Snaps there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Maple Snaps Cookies, Maple Snaps?
The main ingredients in Maple Snaps Cookies, Maple Snaps are: Baking Soda, Brown Sugar, Chicory Root Inulin, Filtered Water, Maple Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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