DIETZ & WATSON

Hot & Cheesy Jalapeno Cheddar Beef Franks, Jalapeno Cheddar — Nutrition Facts & Ingredients

UPC 31506108600 Manufacturer: Dietz & Watson Inc. Sausages, Hotdogs & Brats Updated Sep 27, 2026

Calories
200per serving
Protein
13.1 gper 100 g
Carbs
2.4 gper 100 g
Fat
19.1 gper 100 g

Where to buy

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Per serving (3 ONZ, 84 g): 200 calories. Per 100 g: 238 calories, 13.1 g protein, 19.1 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 ONZ (84g)

Amount per servingCalories
200
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 45.4mg 15%
Sodium 620mg 27%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 11.0g
Calcium 79.8mg 6%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

238 calories in 100 g
Protein13.1 g
Carbohydrates2.4 g
Sugars1.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.4g
Fat19.1 g
Saturated fat8.3 g
Trans fat0 g
Cholesterol54 mg
Sodium738 mg
Calcium95 mg
Iron1.3 mg
Vitamin A71.4 mcg
Vitamin C4.3 mg

Where to buy Hot & Cheesy Jalapeno Cheddar Beef Franks, Jalapeno Cheddar

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Anti-caking Agent And Natamycin, Beef, Cheddar Cheese, Color Added, Cultured Pasteurized Milk, Enzymes, Flavorings, Garlic Powder, Garlic Puree, Jalapeno Peppers, Milk Fat Cream Enzymes, Mustard Powder, Natural Mold Inhibitor, Onion Powder, Paprika, Pasteurized Process Cheddar Cheese, Potassium Sorbate, Potato Starch & Powdered Cellulose, Preservative, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar, Vinegar, Water

Frequently asked questions

How many calories are in Hot & Cheesy Jalapeno Cheddar Beef Franks, Jalapeno Cheddar?

Per 100 g of Hot & Cheesy Jalapeno Cheddar Beef Franks, Jalapeno Cheddar there are 238 calories.

How much protein is in Hot & Cheesy Jalapeno Cheddar Beef Franks, Jalapeno Cheddar?

Per 100 g of Hot & Cheesy Jalapeno Cheddar Beef Franks, Jalapeno Cheddar there are 13.1 g protein.

How many carbohydrates are in Hot & Cheesy Jalapeno Cheddar Beef Franks, Jalapeno Cheddar?

Per 100 g of Hot & Cheesy Jalapeno Cheddar Beef Franks, Jalapeno Cheddar there are 2.38 g carbohydrates. Of which 1.19 g sugars.

How much sugar is in Hot & Cheesy Jalapeno Cheddar Beef Franks, Jalapeno Cheddar?

Per 100 g of Hot & Cheesy Jalapeno Cheddar Beef Franks, Jalapeno Cheddar there are 1.19 g sugars.

How much sodium (salt) is in Hot & Cheesy Jalapeno Cheddar Beef Franks, Jalapeno Cheddar?

Per 100 g of Hot & Cheesy Jalapeno Cheddar Beef Franks, Jalapeno Cheddar there are 738.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hot & Cheesy Jalapeno Cheddar Beef Franks, Jalapeno Cheddar?

Per 100 g of Hot & Cheesy Jalapeno Cheddar Beef Franks, Jalapeno Cheddar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hot & Cheesy Jalapeno Cheddar Beef Franks, Jalapeno Cheddar?

The main ingredients in Hot & Cheesy Jalapeno Cheddar Beef Franks, Jalapeno Cheddar are: Anti-caking Agent And Natamycin, Beef, Cheddar Cheese, Color Added, Cultured Pasteurized Milk.

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Level of processing

5
Ultra-Processed
26 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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