VIGO

Italian Style Seasoned Risotto Primavera With Springtime Vegetables, Italian Style

UPC 71072013588 Manufacturer: Vigo Importing Company Rice Updated Sep 27, 2026

Calories
190per serving
Protein
8.9 gper 100 g
Carbs
75 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1/3 cup, 56 g): 190 calories. Per 100 g: 339 calories, 8.9 g protein, 0 g fat.

Label highlights: High in sodium — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/3 cup (56g)

Amount per servingCalories
190
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 2.2mg 1%
Sodium 780mg 34%
Total Carbohydrate 42g 15%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 5.0g
Calcium 0mg 0%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

339 calories in 100 g
Protein8.9 g
Carbohydrates75 g
Sugars1.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)75.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol4 mg
Sodium1393 mg
Calcium0 mg
Iron4.8 mg
Vitamin A348 mcg
Vitamin C0 mg

Where to buy Italian Style Seasoned Risotto Primavera With Springtime Vegetables, Italian Style

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Anti-caking Agent, Broccoli, Carrots, Celery Extract, Corn Cereal Solids, Dehydrated Chicken, Dehydrated Vegetables, Ferric Orthophosphate, Folic Acid, Hydrolyzed Corn Gluten, Iron, Maltodextrin, Monosodium Glutamate, Niacin, Parboiled Long Grain Rice, Partially Hydrogenated Cottonseed And Soybean Oil, Peas, Salt, Sodium Aluminosilicate, Spices, Sugar, Thiamine, Thiamine Mononitrate, Zucchini

Frequently asked questions

How many calories are in Italian Style Seasoned Risotto Primavera With Springtime Vegetables, Italian Style?

Per 100 g of Italian Style Seasoned Risotto Primavera With Springtime Vegetables, Italian Style there are 339 calories.

How much protein is in Italian Style Seasoned Risotto Primavera With Springtime Vegetables, Italian Style?

Per 100 g of Italian Style Seasoned Risotto Primavera With Springtime Vegetables, Italian Style there are 8.93 g protein.

How many carbohydrates are in Italian Style Seasoned Risotto Primavera With Springtime Vegetables, Italian Style?

Per 100 g of Italian Style Seasoned Risotto Primavera With Springtime Vegetables, Italian Style there are 75.0 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Italian Style Seasoned Risotto Primavera With Springtime Vegetables, Italian Style?

Per 100 g of Italian Style Seasoned Risotto Primavera With Springtime Vegetables, Italian Style there are 1.79 g sugars.

How much sodium (salt) is in Italian Style Seasoned Risotto Primavera With Springtime Vegetables, Italian Style?

Per 100 g of Italian Style Seasoned Risotto Primavera With Springtime Vegetables, Italian Style there are 1393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Style Seasoned Risotto Primavera With Springtime Vegetables, Italian Style?

Per 100 g of Italian Style Seasoned Risotto Primavera With Springtime Vegetables, Italian Style there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Style Seasoned Risotto Primavera With Springtime Vegetables, Italian Style?

The main ingredients in Italian Style Seasoned Risotto Primavera With Springtime Vegetables, Italian Style are: Anti-caking Agent, Broccoli, Carrots, Celery Extract, Corn Cereal Solids.

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Level of processing

4
Highly Processed
24 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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