White Fondant — Nutrition Facts & Ingredients
Per serving (0.5 INCH BALL, 4 g): 15 calories. Per 100 g: 375 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size0.5 INCH BALL (4g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Artificial Color, Artificial Vanilla Flavor, Carboxymethylcellulose, CMC, Corn Syrup, Glycerin, Gum Arabic, Gum Tragacanth, Modified Corn Starch, Palm Oil, Potassium Sorbate, Preservative, Sodium Acetate, Sugar, Titanium Dioxide, Water
Frequently asked questions
How many calories are in White Fondant?
Per 100 g of White Fondant there are 375 calories.
How much protein is in White Fondant?
Per 100 g of White Fondant there are 0.0 g protein.
How many carbohydrates are in White Fondant?
Per 100 g of White Fondant there are 100.0 g carbohydrates. Of which 75.0 g sugars.
How much sugar is in White Fondant?
Per 100 g of White Fondant there are 75.0 g sugars.
How much sodium (salt) is in White Fondant?
Per 100 g of White Fondant there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in White Fondant?
The main ingredients in White Fondant are: Acetic Acid, Artificial Color, Artificial Vanilla Flavor, Carboxymethylcellulose, CMC.
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