Pancake & Waffle Syrup — Nutrition Facts & Ingredients
Per serving (1/4 cup, 60 ml): 210 calories. Per 100 ml: 350 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 64% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/4 cup (60ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Maple Flavor, Caramel Color, Cellulose Gum, Corn Syrup, High Fructose Corn Syrup, Maple Syrup, Potassium Sorbate, Sodium Hexametaphosphate, Sugar, Water
Frequently asked questions
How many calories are in Pancake & Waffle Syrup?
Per 100 g of Pancake & Waffle Syrup there are 350 calories.
How much protein is in Pancake & Waffle Syrup?
Per 100 g of Pancake & Waffle Syrup there are 0.0 g protein.
How many carbohydrates are in Pancake & Waffle Syrup?
Per 100 g of Pancake & Waffle Syrup there are 86.67 g carbohydrates. Of which 53.33 g sugars.
How much sugar is in Pancake & Waffle Syrup?
Per 100 g of Pancake & Waffle Syrup there are 53.33 g sugars.
How much sodium (salt) is in Pancake & Waffle Syrup?
Per 100 g of Pancake & Waffle Syrup there are 200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pancake & Waffle Syrup?
Per 100 g of Pancake & Waffle Syrup there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pancake & Waffle Syrup?
The main ingredients in Pancake & Waffle Syrup are: Artificial Maple Flavor, Caramel Color, Cellulose Gum, Corn Syrup, High Fructose Corn Syrup.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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