Alaska Pollock Fillets
What is Alaska Pollock Fillets?
Alaska pollock is a white fish found in the North Pacific Ocean. It is a lean, mild-flavored fish that is often processed into fillets, fish sticks, and surimi. The fillets are typically skinless and boneless, ready for cooking.
Is Alaska Pollock Fillets vegan?
No. Alaska Pollock Fillets is animal-derived, so it is not vegan.
Is Alaska Pollock Fillets a major allergen?
Alaska pollock is a type of fish, which is one of the nine major food allergens recognized by the FDA.
What is Alaska Pollock Fillets used for?
Alaska pollock fillets are primarily used as a source of protein in seafood dishes.
Is Alaska Pollock Fillets safe?
Alaska pollock is a source of protein, vitamin B12, and selenium.
Why it's used
Alaska pollock fillets are primarily used as a source of protein in seafood dishes. They are popular in frozen fish products like fish sticks and breaded fillets due to their mild taste and flaky texture, which absorb seasonings well. They are also a key ingredient in imitation crab meat (surimi).
Health notes
Alaska pollock is a source of protein, vitamin B12, and selenium. It is generally considered safe for consumption. Regulatory bodies like the FDA have not established specific upper intake limits for fish like pollock, as they are considered part of a healthy diet. International bodies like JECFA have evaluated fish and seafood as food ingredients.
Allergen info
Alaska pollock is a type of fish, which is one of the nine major food allergens recognized by the FDA. Individuals with a fish allergy should avoid consuming Alaska pollock.
Foods that contain Alaska Pollock Fillets
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