STONEWALL KITCHEN

Flatbread Crisps — Nutrition Facts & Ingredients

UPC 711381311578 Manufacturer: Stonewall Kitchen Ltd. Crackers & Biscotti Updated Sep 27, 2026

Flatbread Crisps
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 CRACKER, 15 g): 60 calories. Per 100 g: 400 calories, 13.3 g protein, 13.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 CRACKER (15g)

Amount per servingCalories
60
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 115mg 5%
Total Carbohydrate 9g 3%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 2.0g
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium 25.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein13.3 g
Carbohydrates60 g
Sugars0 g
Dietary fiber6.7 g
Net carbs (carbohydrates minus fiber)53.3g
Fat13.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium767 mg
Calcium0 mg
Potassium167 mg
Iron4.8 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Amaranth Flour, Baking Soda, Black Sesame Seeds, Buttermilk, Canola Oil, Caraway Seeds, Chia Seeds, Corn Flour, Cultured 1% Milk, Enriched Wheat Flour, Folic Acid, Garlic, Malted Barley Flour, Niacin, Olive Oil, Onion, Quinoa Flour, Reduced Iron, Riboflavin, Rye Flour, Salt, Sea Salt, Sesame Seeds, Shallots, Sodium Citrate, Thiamine Mononitrate, Wheat Flour, Whole Wheat Flour

Frequently asked questions

How many calories are in Flatbread Crisps?

Per 100 g of Flatbread Crisps there are 400 calories.

How much protein is in Flatbread Crisps?

Per 100 g of Flatbread Crisps there are 13.33 g protein.

How many carbohydrates are in Flatbread Crisps?

Per 100 g of Flatbread Crisps there are 60.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Flatbread Crisps?

Per 100 g of Flatbread Crisps there are 0.0 g sugars.

How much sodium (salt) is in Flatbread Crisps?

Per 100 g of Flatbread Crisps there are 767.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Flatbread Crisps?

Per 100 g of Flatbread Crisps there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Flatbread Crisps?

The main ingredients in Flatbread Crisps are: Amaranth Flour, Baking Soda, Black Sesame Seeds, Buttermilk, Canola Oil.

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Level of processing

5
Ultra-Processed
28 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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