And Olive Oils
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What it is
And Olive Oils are a type of vegetable oil derived from olives. The oil is extracted from the fruit of the olive tree, Olea europaea. Different grades of olive oil exist, based on the extraction method and the quality of the olives used.
Why it's used
Olive oils are used in a wide variety of foods due to their flavor and fat content. They can be used as cooking oils, salad dressings, marinades, and as an ingredient in baked goods like cakes and cookies to add moisture and richness.
Health notes
Olive oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of monounsaturated fatty acids, which are considered a healthy type of fat. International bodies like JECFA have evaluated olive oil and its components. Research suggests that olive oil consumption may be associated with cardiovascular benefits, though it is one part of a balanced diet.
Allergen info
Olive oil is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing And Olive Oils
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Cookie Dough
423kcal
7.0Protein
17.6Fat
56.3Carbs
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Chocolate Chip Off The Old Block, Chocolate Chip
High in saturated fat — 25% DV per serving
470kcal
5.3Protein
21.1Fat
75.4Carbs
Emsley Davis Games, Inc.
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High in saturated fat — 45% DV per serving
424kcal
2.2Protein
26.1Fat
42.4Carbs
Natural Decadence
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200kcal
1.2Protein
7.1Fat
29.4Carbs
Natural Decadence
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464kcal
3.6Protein
25Fat
60.7Carbs