Ingredient

Bakery Enzyme

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Allergen

Role in food

Manufacturers add bakery enzymes to improve dough handling, increase bread volume, enhance crust color, …

What it is

Bakery enzymes are proteins that help improve the texture, volume, and shelf life of baked goods. They are typically derived from microorganisms like yeast or bacteria, or from plant or animal sources, and are produced through fermentation or extraction processes.

Why it's used

Manufacturers add bakery enzymes to improve dough handling, increase bread volume, enhance crust color, and extend freshness. They are commonly found in bread, cakes, cookies, and other processed baked goods.

Health notes

Bakery enzymes are generally recognized as safe (GRAS) by the FDA for use in food. They are proteins that are broken down during digestion and are not expected to have adverse health effects at typical consumption levels. International bodies like JECFA have also evaluated enzymes, and EFSA has reviewed their use in food. There is no widespread controversy regarding their safety in food.

Allergen info

Bakery enzymes are not a major allergen. However, if derived from wheat, they may contain gluten. Consumers with celiac disease or gluten sensitivity should check product labels.

Products containing Bakery Enzyme

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Renaissance Food Group, LLC Serious Vegetable Pizza Other Deli High in saturated fat — 20% DV per serving 206kcal 9.3Protein 8.2Fat 23.7Carbs Wal-Mart Stores, Inc. Meat Lover Pan Pizza Pizza High in sodium — 41% DV per serving High in saturated fat — 30% DV per serving 256kcal 11.3Protein 12.0Fat 24.8Carbs Wal-Mart Stores, Inc. Pan Pizza, Supreme Pizza High in sodium — 38% DV per serving High in saturated fat — 30% DV per serving 239kcal 10.1Protein 11.6Fat 23.9Carbs Renaissance Food Group, LLC Margherita Pizza Other Deli 226kcal 10.7Protein 8.3Fat 26.2Carbs Papa John's Salads & Produce Pizza, Pepperoni Other Deli High in sodium — 23% DV per serving High in saturated fat — 22% DV per serving 235kcal 10.6Protein 9.4Fat 25.9Carbs Papa John's Salads & Produce Ultimeat Pizza Other Deli High in sodium — 27% DV per serving High in saturated fat — 20% DV per serving 239kcal 13.0Protein 10.9Fat 23.9Carbs Papa John's Salads & Produce Margherita Pizza Other Deli 224kcal 10.6Protein 9.4Fat 24.7Carbs Papa John's Salads & Produce Pizza, BBQ Chicken Other Deli High in sodium — 22% DV per serving 239kcal 12.0Protein 8.7Fat 27.2Carbs Renaissance Food Group, LLC Pizza, Cheese Other Deli High in sodium — 20% DV per serving 232kcal 9.8Protein 7.3Fat 28.1Carbs Renaissance Food Group, LLC Pepperoni Pizza On A Honey Wheat Crust Other Deli High in sodium — 24% DV per serving High in saturated fat — 22% DV per serving 235kcal 10.6Protein 9.4Fat 27.1Carbs Renaissance Food Group, LLC Ultimeat Pizza Other Deli High in sodium — 27% DV per serving High in saturated fat — 23% DV per serving 253kcal 12.6Protein 11.6Fat 23.2Carbs Renaissance Food Group, LLC Pizza, BBQ Chicken Other Deli High in sodium — 24% DV per serving 227kcal 12.4Protein 8.2Fat 26.8Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.