PAPA JOHN'S SALADS & PRODUCE

Pizza, Pepperoni — Nutrition Facts & Ingredients

UPC 782796024216 Manufacturer: Papa John's Salads & Produce Other Deli Updated Sep 27, 2026

Per serving (1 SLICE, 85 g): 200 calories. Per 100 g: 235 calories, 10.6 g protein, 9.4 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 23% DV (high at 20% DV or more)
Saturated fat: 22% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (85g)

Amount per servingCalories

200

% Daily Value*

Total Fat 8.0g 10%

Saturated Fat 4.5g 22%

Trans Fat 0g

Cholesterol 15.3mg 5%

Sodium 540mg 23%

Total Carbohydrate 22.0g 8%

Dietary Fiber 2.0g 7%

Total Sugars 2.0g

Protein 9.0g

Calcium 100mg 8%

Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

235 calories in 100 g

Protein10.6 g

Carbohydrates25.9 g

Sugars2.4 g

Dietary fiber2.4 g

Net carbs (carbohydrates minus fiber)23.5g

Fat9.4 g

Saturated fat5.3 g

Trans fat0 g

Cholesterol18 mg

Sodium635 mg

Calcium118 mg

Iron1.3 mg

Vitamin A0 mcg

Vitamin C0 mg

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Ingredients

A Mold Inhibitor, A Natural Mold Inhibitor, Amylase, Ascorbic Acid, Asiago Medium Cheese, Bakery Enzyme, Beef, BHA, BHT, Calcium Stearate, Caramel Color, Cellulose, Cellulose Gum, Cheese Blend, Cheese Culture, Cheese Cultures, Citric Acid, Cultured Milk, Datem, Dextrose, Dough, Each Of The Fllowing: Yeast, Enriched Wheat Flour, Enzymes, Extra Virgin Olive Oil, Flavorings, Folic Acid, Garlic Powder, Guar Gum, Honey, Imported Romano Cheese, Iron, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Malted Barley Flour, Malted Wheat Flour, Natamycin, Natural Butter Flavor, Niacin, Palm Oil, Paprika, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Pasteurized Sheep's Milk, Pepperoni, Pork, Product Of France, Provolone Cheese, Riboflavin, Rice Flour And Cellulose Powder Added To Prevent Caking, Salt, Sodium Acid Pyrophosphate, Sodium Nitrite, Soy Flour, Soy Lecithin, Spices, Sugar, Thiamine Mononitrate, To Prevent Caking, Tomato Puree, Tomato Sauce, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Whole Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Pizza, Pepperoni?

Per 100 g of Pizza, Pepperoni there are 235 calories.

How much protein is in Pizza, Pepperoni?

Per 100 g of Pizza, Pepperoni there are 10.59 g protein.

How many carbohydrates are in Pizza, Pepperoni?

Per 100 g of Pizza, Pepperoni there are 25.88 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Pizza, Pepperoni?

Per 100 g of Pizza, Pepperoni there are 2.35 g sugars.

How much sodium (salt) is in Pizza, Pepperoni?

Per 100 g of Pizza, Pepperoni there are 635.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza, Pepperoni?

Per 100 g of Pizza, Pepperoni there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza, Pepperoni?

The main ingredients in Pizza, Pepperoni are: A Mold Inhibitor, A Natural Mold Inhibitor, Amylase, Ascorbic Acid, Asiago Medium Cheese.

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Level of processing

Ultra-Processed

68 ingredients · 16 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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